Our traditional pub is located in the heart of the village of Gulval on the edge of Penzance, and enjoys an idyllic setting overlooking the church.
Owner and head chef Tom has a reputation for modern British cooking – often using Asian flavours to enliven his inventive dishes.
The focus is on fresh Cornish fish, cooked with creative flair; making the most of local relationships with butchers and small vegetables growers to bring a rich seasonal feel to our menus.
The Coldstreamer is divided into a bar and restaurant area, making it perfect for casual drinkers, family dinners and dog walkers alike.
We also have two bedrooms offering bed and breakfast accommodation in a great location.